Beef / Pork

Spicy West Virginia Style Coney Dog Chili is for Side Dish.

Spicy West Virginia Style Coney Dog Chili takes 30 minutes to prepare.

Spicy West Virginia Style Coney Dog Chili takes 240 minutes to cook.

Spicy West Virginia Style Coney Dog Chili makes 40 servings.

The ingredients for Spicy West Virginia Style Coney Dog Chili are:

? 1/2 cup shortening
? 2 TBSP. onions, chopped
? 2 cloves garlic, chopped
? 5 lbs. ground beef
? 1 1/2 TBSP. paprika
? 2 1/2 TBSP. chili powder
? 1 1/2 TBSP. black pepper
? 1 TBSP. cayenne pepper (can use 1/2 TBSP. - 2 TBSP.)
? 2 TBSP. salt
? 2 1/2 TBSP. ground cumin
? 1 tsp. ground cinnamon
? 1/2 - 1 cup cracker meal

Here is how you make Spicy West Virginia Style Coney Dog Chili:

1. Saute meat, garlic and onions till browned 2. Add spices, stir well 3. Add about a quart of water and cook over low heat for 3-4 hours 4. Add a little water occasionally to keep from sticking 5. When chili is cooked, remove from heat and add 1/2 to 1 cup of cracker meal & stir well 6. Another trick that you can do is place the pot in the bottom of the kitchen sink and run an electric hand mixer around briefly - this makes for a finer ground meat texture & is closer to the "real thing"Number of Servings: 40Recipe submitted by SparkPeople user TJBRIDGMAN.

The nutritional information for Spicy West Virginia Style Coney Dog Chili is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 215.4

• Total Fat: 17.9 g
• Cholesterol: 49.6 mg
• Sodium: 393.1 mg
• Total Carbs: 3.3 g
• Dietary Fiber: 0.6 g
• Protein: 9.9 g