Beef / Pork

Chili Steak n' Ranch Taters is for Dinner.

Chili Steak n' Ranch Taters takes 5 minutes to prepare.

Chili Steak n' Ranch Taters takes 360 minutes to cook.

Chili Steak n' Ranch Taters makes 3 servings.

The ingredients for Chili Steak n' Ranch Taters are:

Beef, round steak, .333 lb
Diced Chilies, 4 serving
Barley, pearled, raw, .0625 cup
Lea & Perrins, Worcestershire Sauce, 2 tsp
Water, tap, 1 cup (8 fl oz)
Green Giant Cut Green Beans, can, 1 cup
Onion powder, .2 tsp
Pepper, black, 1 dash
Potato, raw, 6 small (1-3/4" to 2-1/2" dia.)
Hidden Valley Ranch Mix, dry, 28 gram(s)
Olive Oil, 1 tbsp

Here is how you make Chili Steak n' Ranch Taters:

Spray crock pot with non-stick cooking spray. Place steak on bottom of pot. Season with onion powder and black pepper. Douse with a bit of Worcestershire sauce. Cover steak with the pearled barley. Pour in water around base of steak at bottom of pot. Drain beans and fill in at bottom of pot in the water around the steak. Finally, slather on the diced chilies atop the steak & barley, ensuring complete coverage.Later, wash/scrub the potatoes then cut them up into small chunks. Toss the into a one gallon zip lock bag; add the ranch mix and the olive oil. Close bag and shake until it's all mixed/coated. Place on a foil lined cookie sheet/baking sheet and pop into a 450 degree oven for roughly 30-35 minutes... you'll want to take them out and flip them over about half-way through the process.Serving Size: 3Number of Servings: 3Recipe submitted by SparkPeople user TIMANTEC.

The nutritional information for Chili Steak n' Ranch Taters is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 433.3

• Total Fat: 6.8 g
• Cholesterol: 28.7 mg
• Sodium: 1,176.6 mg
• Total Carbs: 67.5 g
• Dietary Fiber: 10.1 g
• Protein: 19.8 g