Beef / Pork

Slow Cooker V8 Chili Stew is for Dinner.

Slow Cooker V8 Chili Stew takes 20 minutes to prepare.

Slow Cooker V8 Chili Stew takes 4 minutes to cook.

Slow Cooker V8 Chili Stew makes 13 servings.

The ingredients for Slow Cooker V8 Chili Stew are:

2 lbs lean ground beef
1 larger onion chopped
2 batons of celery
1 can of diced tomatoes
1 small red pepper
1 small orange pepper
2 tbl canada garlic inc chopped garlic
5 tsp chili powder
2 tsp crushed red pepper
2 tsp cumin
1 bay leaf
1 can (19 oz) lifesmart black beans
1 can (19 oz) lifesmart dark red kidney beans
1.89 litres of low sodium V8

Here is how you make Slow Cooker V8 Chili Stew:

brown the ground beef and add to the 5q slow cooker.saute the onions, red pepper, orange peppers, garlic, celery and add to slow cooker.Drain and rinse the beans and add to slow cookerDrain the diced tomatoes and add to slow cookeradd the V8 juice to the slow cookeradd the spices to the slow cooker to your likingstir...Cook the deliciousness on high for 4 hours or low for 6. I like to serve with a toasted rye bread. EnjoyNumber of Servings: 13Recipe submitted by SparkPeople user WARMBADGER.

The nutritional information for Slow Cooker V8 Chili Stew is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 309.4

• Total Fat: 15.0 g
• Cholesterol: 51.9 mg
• Sodium: 335.5 mg
• Total Carbs: 20.9 g
• Dietary Fiber: 5.4 g
• Protein: 18.0 g