Beef / Pork

Leftover Antelope chili is for Dinner.

Leftover Antelope chili takes 15 minutes to prepare.

Leftover Antelope chili takes 60 minutes to cook.

Leftover Antelope chili makes 8 servings.

The ingredients for Leftover Antelope chili are:

*Antelope (1 oz), 8.9 oz(remove)
Beans, pinto, 705 grams(remove)
Chickpeas (garbanzo beans), 251 grams(remove)
Garlic, 4 cloves(remove)
Stewed Tomatoes, 414 grams(remove)
Salsa, 4 cup(remove)
Chili powder, 2 tsp(remove)
Salt, 2 tsp(remove)
Sweet peppers (bell), 1 medium (approx 2-3/4" long, 2-1/2"(remove)
*Ketchup, Heinz, 1 tbsp(remove)
Yellow Mustard, 3 tsp or 1 packet(remove)

Here is how you make Leftover Antelope chili:

Use the browned antelope mixed with ketchup and mustard, add all other ingredients and cook in the crockpot for at least an hour on high, or all day on low. Serving Size: Makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user BMBURKHARDT.

The nutritional information for Leftover Antelope chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 256.1

• Total Fat: 2.5 g
• Cholesterol: 30.1 mg
• Sodium: 1,629.3 mg
• Total Carbs: 43.6 g
• Dietary Fiber: 12.2 g
• Protein: 18.0 g