Beef / Pork

PrairieHarpy's Chunky Sweet Crock Chili takes 15 minutes to prepare.

PrairieHarpy's Chunky Sweet Crock Chili takes 480 minutes to cook.

PrairieHarpy's Chunky Sweet Crock Chili makes 10 servings.

The ingredients for PrairieHarpy's Chunky Sweet Crock Chili are:

2 tsp olive oil
2 onions, chopped
3 cloves garlic, minced
2 pounds beef, cubed
1 can diced tomatoes, 14.5 oz no salt added
12 ounces stout beer
1 cup Kona or other strong fresh brewed coffee
2 cans tomato paste, 6 oz each
1 can reduced sodium beef broth
1/4 cup Splenda brown sugar blend
1 tablespoon chipotle chili powder
1 tablespoon cumin
1 tablespoon Hershey Special Dark cocoa
1 teaspoon oregano
1 teaspoon cayenne pepper
1 teaspoon coriander
1 teaspoon morton lite salt
4 chili peppers chopped

Here is how you make PrairieHarpy's Chunky Sweet Crock Chili:

Heat oil in saute pan.Saute onions and garlic until onions are tender.Add beef to pan and just lightly brown.Add the rest of the ingredients to your large slow cooker and stir until combined.Add contents of saute pan to slow cooker, making sure it is well incorporated.Cover and simmer on low for 7 to 10 hours, depending on how you like your meat and making sure the meat is cooked through.That's it !!!Number of Servings: 10Recipe submitted by SparkPeople user PRAIRIEHARPY.

The nutritional information for PrairieHarpy's Chunky Sweet Crock Chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 340.9

• Total Fat: 18.7 g
• Cholesterol: 61.7 mg
• Sodium: 568.6 mg
• Total Carbs: 20.0 g
• Dietary Fiber: 3.6 g
• Protein: 21.3 g