The recipe Sweet Crockpot Chili

Made From Scratch Recipes

Sweet Crockpot Chili recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Sweet Crockpot Chili!

Sweet Crockpot Chili

Sweet Crockpot Chili Recipe
Sweet Crockpot Chili

This recipe was given to my mother by a work friend and it is the best I have ever tasted.

What Course Is Sweet Crockpot Chili?

Sweet Crockpot Chili is for Dinner.


How Long Does Sweet Crockpot Chili Recipe Take To Prepare?

Sweet Crockpot Chili takes several minutes to prepare.


How Long Does Sweet Crockpot Chili Recipe Take To Cook?

Sweet Crockpot Chili takes several minutes to cook.


How Many Servings Does Sweet Crockpot Chili Recipe Make?

Sweet Crockpot Chili makes 9 servings.


What Are The Ingredients For Sweet Crockpot Chili Recipe?

The ingredients for Sweet Crockpot Chili are:

* Wegmans Pork and Beans, 4 cup (remove)
* Wegmans Dark Red Kidney Beans, 2 cup (remove)
* Wegmans Butter Beans, 2 cup (remove)
* Onions, raw, 1 large (remove)
* *Ketchup, Heinz, 16 tbsp (remove)
* Brown Sugar, .25 cup, packed (remove)
* *Figaro Hickory Liquid Smoke Marinade, 2 tbsp (remove)
* *Heinz Distilled White Vinegar, 3 tbsp (remove)
* Salt, 1 tsp (remove)
* Ground beef, lean, 16 oz (remove)
* Bacon, 1 unit, cooked (yield from 1 lb raw m (remove)


How Do I Make Sweet Crockpot Chili?

Here is how you make Sweet Crockpot Chili:

pan fry the ground beef and drain. Chop bacon and pan fry. Drain all fat. Add to crock pot.Place the rest of the ingredients into the crock pot, set to cook on low and wait 6 hours (don?t let it cook too much longer than the 6 hours) For large crowds just double the above.Tastes great with Venison too and could be made lower fat by using ground turkey and turkey bacon.ENJOY !Number of Servings: 9Recipe submitted by SparkPeople user HNLEVITT.


What's The Nutritional Info For Sweet Crockpot Chili?

The nutritional information for Sweet Crockpot Chili is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 348.2
  • Total Fat: 5.5 g
  • Cholesterol: 36.1 mg
  • Sodium: 1,340.2 mg
  • Total Carbs: 54.5 g
  • Dietary Fiber: 11.4 g
  • Protein: 22.5 g

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