Beef / Pork

Keto Taco Chili takes 10 minutes to prepare.

Keto Taco Chili takes 35 minutes to cook.

Keto Taco Chili makes 4 servings.

The ingredients for Keto Taco Chili are:

2.5 serving Benita's Rotel (by MLJAMES2)
3 serving Bacon, Applegate Farms Sunday Bacon (2 strips)
16 oz Ground chuck 80/20 hamburger (by BLUIZ79)
.5 clove Garlic
.5 stick Butter, salted
1 cup Aldi's Happy Farms Shredded Mild Cheddar Cheese (1/4 C)
1 tsp Mrs. Dash (R) Original Blend
2 tsp Pepper, black
1 tbsp Onion powder
2 tsp Old El Paso Taco Seasoning

Here is how you make Keto Taco Chili:

Saute butter, garlic, and bacon (cut into pieces) until bacon is cooked. Drain mixture of excess fat and add rotel and taco seasoning. Simmer on low.Cook hamburger in a separate pan and drain excess fat. Add hamburger to bacon and add cheese. Stir till well blended and continue on low for a few minutes to let the flavors mix. Enjoy! Serving Size: Makes about 4-6 servings.Number of Servings: 4Recipe submitted by SparkPeople user THORNSTONE.

The nutritional information for Keto Taco Chili is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 589.9

• Total Fat: 44.3 g
• Cholesterol: 169.8 mg
• Sodium: 858.1 mg
• Total Carbs: 6.6 g
• Dietary Fiber: 1.0 g
• Protein: 41.7 g