Beef / Pork

Slow Cooker Taco Chili is for Soup.

Slow Cooker Taco Chili takes several minutes to prepare.

Slow Cooker Taco Chili takes several minutes to cook.

Slow Cooker Taco Chili makes 8 servings.

The ingredients for Slow Cooker Taco Chili are:

1 pound lean ground beef
1 large can crushed tomatoes
1 can Rotel tomatoes
2 cans chili beans
1 packet taco seasoning

Here is how you make Slow Cooker Taco Chili:

brown beef and drain off any excess fat.Combine all in slow cooker.Cook on low for 4-6 hours.Serving Size: serves 8Number of Servings: 8Recipe submitted by SparkPeople user GETFITKC71.

The nutritional information for Slow Cooker Taco Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 285.3

• Total Fat: 10.0 g
• Cholesterol: 52.0 mg
• Sodium: 903.5 mg
• Total Carbs: 28.7 g
• Dietary Fiber: 8.3 g
• Protein: 23.4 g

Slow Cooker Taco Chili is Mexican cuisine.