Beef / Pork

Dad's Texas-Style Chili takes 20 minutes to prepare.

Dad's Texas-Style Chili takes 100 minutes to cook.

Dad's Texas-Style Chili makes 20 servings.

The ingredients for Dad's Texas-Style Chili are:

2 lbs 80/20 ground beef chuck
1 lb Beef, 90% Lean Ground Beef from Sirloin
342 grams Boca Ground Burger (1 package)
3 medium (2-1/2" dia) Onions, raw
5.25 cup Simple Truth Organic Dark Red Kidney Beans (3 cans)
7 cup Simple Truth Organic Crushed Tomatoes No Salt Added (2 28 oz cans)
1 Tbsp Granulated Sugar
1 Tbsp AP Flour
4.5 tsp Garlic powder (or 4 cloves + .5 tsp powder)
1/4 tsp crushed red pepper
1.25 tsp Salt
1 Tbsp ground oregano
1/8 tsp anise seed
1/8 tsp fennel seed
1.25 tsp ground paprika
1/8 tsp black pepper
1/4 cup chili powder

Here is how you make Dad's Texas-Style Chili:

Chop 3 onions. Add to dutch oven or stock pot.Mix 1 lb ground chuck with black pepper, paprika, anise seed, fennel seed, crushed red pepper flakes, 1/4 tsp salt and 1/2 tsp garlic powder. Add to dutch oven. Add onions, remaining garlic, and remaining 2 lbs of ground beef to dutch oven and saute until meat is fully cooked. Stir regularly to crumble meat. Add frozen Boca ground burger crumbles to mix and heat through.Remove from heat and drain well.Return to heat and add crushed tomatoes, flour, sugar, remaining salt, oregano, and chili powder. Cover and simmer for 1 hour.Drain 3 cans of dark red kidney beans and add to dutch oven. Re-cover and simmer for 20 more minutes.Serving Size: 1 cupNumber of Servings: 20Recipe submitted by SparkPeople user SUNCATNIN.

The nutritional information for Dad's Texas-Style Chili is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 261.5

• Total Fat: 10.6 g
• Cholesterol: 42.0 mg
• Sodium: 338.2 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 8.3 g
• Protein: 22.4 g