Beef / Pork

Debbie's Texas Chili is for Dinner.

Debbie's Texas Chili takes 10 minutes to prepare.

Debbie's Texas Chili takes 40 minutes to cook.

Debbie's Texas Chili makes 6 servings.

The ingredients for Debbie's Texas Chili are:

32 oz 80/20 ground beef chuck
1 medium (2-1/2" dia) Onions, raw
1.75 cup Great Value Diced Tomatoes (in Tomato juice)
1 cup Tomato Sauce
1.75 cup Beef Broth - Swanson Low Sodium
1 cup (8 fl oz) Water, tap
1 tsp Paprika
1 tsp Oregano, ground
1 tsp Garlic powder
1 tsp Pepper, red or cayenne
0.3 tbsp *McCormick ground cumin (by CHGOMOMMA)
3 tsp Chili powder
2 tsp Pink Himalayan Sea Salt (Evolution Salt Co) (by TAMMAGDALENO)
2 tsp Pepper, black

Here is how you make Debbie's Texas Chili:

Brown the meat and onion, add the rest of the ingredients and simmer for at least a half hour.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user SHINYBROWNCOAT.

The nutritional information for Debbie's Texas Chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 409.1

• Total Fat: 28.5 g
• Cholesterol: 93.3 mg
• Sodium: 681.4 mg
• Total Carbs: 9.2 g
• Dietary Fiber: 2.5 g
• Protein: 29.3 g

The dietary needs meet for Debbie's Texas Chili is Low Carb