The recipe Kathi's version of Texas Chili

Made From Scratch Recipes

Kathi's version of Texas Chili recipe is a meal that takes several minutes to make. If you enjoy for , you will like Kathi's version of Texas Chili!

Kathi's version of Texas Chili

Kathi's version of Texas Chili Recipe
Kathi's version of Texas Chili

I have had this recipe for years, I use my own canned salsa and stewed tomatoes which would be less sodium. You may also use lower sodium beans.

Kathi's version of Texas Chili

How Long Does Kathi's version of Texas Chili Recipe Take To Prepare?

Kathi's version of Texas Chili takes several minutes to prepare.


How Long Does Kathi's version of Texas Chili Recipe Take To Cook?

Kathi's version of Texas Chili takes several minutes to cook.


How Many Servings Does Kathi's version of Texas Chili Recipe Make?

Kathi's version of Texas Chili makes 15 servings.


What Are The Ingredients For Kathi's version of Texas Chili Recipe?

The ingredients for Kathi's version of Texas Chili are:

12 oz exra lean ground beef
1 cup chopped celery
2 onions, chopped
2 garlic cloves, minced
1 Tblsp chili powder
1/2 tsp ground cumin
1 tsp dried oregano
1 bay leaf
1/2 tsp pepper
3 Tblsp minute Tapioca
1 cup salsa
4 cups stewed tomatoes
2 cans kidney beans
2 cans black beans


How Do I Make Kathi's version of Texas Chili?

Here is how you make Kathi's version of Texas Chili:

Saute beef, garlic, onions and celery. Add spices, tapioca, tomatoes and beans.Simmer over low heat for an hour or longer (I do mine all day) stirring occasionally. Make a day ahead if possible.Serving Size: 15 1-cup servingsNumber of Servings: 15Recipe submitted by SparkPeople user HUBBYANDI.


What's The Nutritional Info For Kathi's version of Texas Chili?

The nutritional information for Kathi's version of Texas Chili is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 144.3
  • Total Fat: 4.2 g
  • Cholesterol: 15.6 mg
  • Sodium: 463.5 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 4.3 g
  • Protein: 8.7 g

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