Beef / Pork

Lean Texas Chili takes 30 minutes to prepare.

Lean Texas Chili takes 120 minutes to cook.

Lean Texas Chili makes 6 servings.

The ingredients for Lean Texas Chili are:

32 oz Nolan Ryan Grass fed Ground Beef for Chili 85%
16 oz Angus Beef for Stew Meat (by CELLIS818)
4 cup Beef Broth - Swanson 50% Less Sodium
2 cup Hunt's tomato sauce, no salt added
24 tbsp Hunts Tomato Paste

Here is how you make Lean Texas Chili:

Brown beef in Dutch oven. Remove meat, leaving drippings. Add 3 tbsp chili powder. Cook 2 minutes, stirring constantly. Add tomato paste. Cook 5 minutes. Add beef back to pot. Stir in tomato sauce, beef broth, cumin, salt, garlic powder, onion powder, paprika, red pepper, black pepper, oregano, etc. bring to boil. Lower heat and let simmer about 1.5 hours.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user UTMEL83.

The nutritional information for Lean Texas Chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 463.3

• Total Fat: 11.3 g
• Cholesterol: 126.7 mg
• Sodium: 463.3 mg
• Total Carbs: 21.3 g
• Dietary Fiber: 1.3 g
• Protein: 48.7 g