Beef / Pork

Low Carb Texas Chili is for Dinner.

Low Carb Texas Chili takes 45 minutes to prepare.

Low Carb Texas Chili takes 300 minutes to cook.

Low Carb Texas Chili makes 10 servings.

The ingredients for Low Carb Texas Chili are:

5 lb Beef Chuck Roast, fat trimmed, cut into 1/2" pieces
3 T EVOO
1 large Sweet Onion (about 2c chopped)
2 Jalapeno Peppers, chopped finely
1 Poblano Pepper, chopped finely
5 cloves Garlic
5 dried Ancho Chiles, soaked in 2 cups very hot water for about 15 minutes
2 cans Stewed Tomatoes
2 c Beef Broth
4 T Cumin
2 T Chili Powder
2 t Salt
2 t Pepper
1 T Unsweetened Cocoa
2 T Yellow Corn Mean

Here is how you make Low Carb Texas Chili:

Season beef with about half of the salt, pepper, and cumin. Brown in batches in olive oil (2.5 T). Set aside. Saute the onions, jalapeno and poblano peppers, and garlic in the remaining olive oil. Add the beef, pepper, and onion into the slow cooker. Remove the seeds and stems from the re hydrated ancho chiles. Puree in a blender with a cup of the water. Press thru a strainer into the beef mixture. Puree the 2 cans of stewed tomatoes and add to pot. Add the beef broth, remaining cumin/salt/pepper, chili powder, cocoa, and corn meal.Cook on high for 4 hours or low for 8 hours. Skim off any oil.Serve with optional chopped onion, cilantro, or shredded cheese.Serving Size: Makes 10 1-cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user BELLARL.

The nutritional information for Low Carb Texas Chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 374.0

• Total Fat: 17.5 g
• Cholesterol: 132.7 mg
• Sodium: 788.6 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 2.4 g
• Protein: 41.6 g

The dietary needs meet for Low Carb Texas Chili is Low Carb