Beef / Pork

Texas Red Trail Chili takes 35 minutes to prepare.

Texas Red Trail Chili takes 120 minutes to cook.

Texas Red Trail Chili makes 8 servings.

The ingredients for Texas Red Trail Chili are:

3 lbs Beef chuck, arm pot roast, Course Ground
6 Dried Ancho Peppers
1 tbsp Bacon Drippings tbl
2 cups Water
1 tbsp Oregano, ground
3 cups Water
1 tbsp Cumin seed
2 tsp red or cayenne pepper
3 cloves Garlic
1/4 cup Masa Harina

Here is how you make Texas Red Trail Chili:

Put the meat through the coarse blade of a meat grinder. Brown in smallbatches in the bacon fat in a large skillet over moderately high heat.Transfer the cooked meat to a second large heavy skillet using a slottedspoon. Set aside. Wash the peppers in cold water. Discard the stemsand seeds. Tear the peppers into 2" pieces. Place the pieces in asmall sauce pan with the first measure of (cold) water. Cover. Simmer20 minutes.Drain, reserving the cooking water. Peel the skin from the peppers.Place in the work bowl of a food processor. Add the reserved water.Puree with short pulses. Mix the pepper puree into the beef. Add thesecond measure of water. Bring to a boil over high heat. Reduce heatto a slow simmer. Cover. Simmer for 30 minutes.Stir in all the remaining ingredients except the masa harina. Cover.Simmer 45 minutes. Mix in the masa harina. Cover. Reduce heat to thelowest possible. Cook 30 minutes longer, stirring occasionally so thatthe mixture doesn't stick. If too thick, thin with small amounts ofboiling water. Serve.Serving Size: 6 ServingsNumber of Servings: 8Recipe submitted by SparkPeople user MIKEVERA.

The nutritional information for Texas Red Trail Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 566.0

• Total Fat: 35.0 g
• Cholesterol: 102.5 mg
• Sodium: 124.9 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 3.5 g
• Protein: 50.2 g

Texas Red Trail Chili is Mexican cuisine.