Beef / Pork

Wes's Blazin' Texas Chili is for Dinner.

Wes's Blazin' Texas Chili takes 30 minutes to prepare.

Wes's Blazin' Texas Chili takes 120 minutes to cook.

Wes's Blazin' Texas Chili makes 6 servings.

The ingredients for Wes's Blazin' Texas Chili are:

In 4-Quart pot brown 1 lbs course ground beef (chili grind) and 1 lb Jimmy Dean Hot Pork Sausage in skillet. After browning, drain meat. Add:
1 can (14-1/2 oz) Swanson beef broth
1 can (8 oz) Hunt?s no-salt tomato sauce

Float 2 jalapeno pepper and 2 serrano pepper. Bring to boil then add Packet #1

Packet #1:
1 onion
5 large garlic cloves
1 Tbsp Mexene Chili Powder

Packet #2:
2-1/2 Tbsp light chili powder
2-1/2 Tbsp dark chili powder
2 tsp cumin
? tsp black pepper
? tsp white pepper
? tsp cayenne pepper
? cube Knorr?s beef bullion
? cube Knorr?s chicken bullion
? tsp brown sugar
1 pk Sazon Goya

Packet #3:
2 tsp Mexene Chili Powder
1 tsp cumin
? tsp salt

Here is how you make Wes's Blazin' Texas Chili:

In 4-Quart pot brown 1 lbs course ground beef (chili grind) and 1 lb of Jimmy Dean Hot Pork Sausage in skillet. After browning, drain meat. Add:1 can (14-1/2 oz) Swanson beef broth1 can (8 oz) Hunt?s no-salt tomato sauceFloat 2 jalapeno pepper and 2 serrano pepper. Bring to boil then add Packet #1Packet #1:1 onion5 large garlic cloves1 Tbsp Mexene Chili PowderCover and simmer at medium boil for 1 hour. Remove peppers, squeeze juice and set aside. Replace lid and continue medium boil for additional 15 minutes and then add Packet #2. Packet #2:2-1/2 Tbsp light chili powder2-1/2 Tbsp dark chili powder2 tsp cumin? tsp black pepper? tsp white pepper? tsp cayenne pepper? cube Knorr?s beef bullion? cube Knorr?s chicken bullion? tsp brown sugar1 pk Sazon GoyaContinue boiling with lid on for 30 minutes. Then, add juice from peppers and Packet #3.Packet #3:2 tsp Mexene Chili Powder1 tsp cumin? tsp saltLeave covered and simmer for additional 15 minutes and serve.Number of Servings: 6Recipe submitted by SparkPeople user MUSICLVR2675.

The nutritional information for Wes's Blazin' Texas Chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 268.2

• Total Fat: 21.4 g
• Cholesterol: 53.3 mg
• Sodium: 1,627.7 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 1.2 g
• Protein: 12.3 g