Beef / Pork

Arvilla's Very Mild Chili takes 15 minutes to prepare.

Arvilla's Very Mild Chili takes 60 minutes to cook.

Arvilla's Very Mild Chili makes 5 servings.

The ingredients for Arvilla's Very Mild Chili are:

16 oz Hamburger, 5% Fat
2 cloves Garlic
1/2 medium Onion, raw
5 oz Carrots
4 C Tomato juice or diced tomatoes
1 Tomatoe Paste (6 oz can)
2 - 15 oz cans Dark Red Kidney Beans, drained
1 serving Bouillon, Herbox Sodium Free
1 T parsley flakes, dry
1 tsp chili powder
1 tsp sweet paprika
1 tsp basil, dry
1 tsp Kosher salt
1/2 tsp ground cumin
1/2 tsp ground cinnamon
1 T brown sugar

Here is how you make Arvilla's Very Mild Chili:

1. Brown hamburger in large saucepan - add spices & bouillon - stir.2. Combine garlic, onions, carrots with 1/2 jar water in nutribullet - blend to chop - add to hamburger mixture with tomato paste - simmer 1 hour or more.3. Add kidney beans & brown sugar - bring to boil - serve with oyster crackers or 1/4 C shredded cheddar for garnish, if desired.4. Enjoy!Serving Size: 5 - 2 C ServingsNumber of Servings: 5Recipe submitted by SparkPeople user ARVILLA2.

The nutritional information for Arvilla's Very Mild Chili is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 460.9

• Total Fat: 16.8 g
• Cholesterol: 68.0 mg
• Sodium: 991.3 mg
• Total Carbs: 48.0 g
• Dietary Fiber: 12.5 g
• Protein: 30.0 g