Beef / Pork

Caveman Keto Chili takes 60 minutes to prepare.

Caveman Keto Chili takes 360 minutes to cook.

Caveman Keto Chili makes 9 servings.

The ingredients for Caveman Keto Chili are:

16 oz Ground Pork
1 medium (2-1/2" dia) Onions, raw
1 can (6 oz) Tomato Paste
1 Unico San Marzano Tomatoes (one 796 mL-28 oz can)
Bacon, Schneider's Country Natural - 12 slices (by HONOURIA)
1 large bell pepper, red
5 tbsp Cilantro, raw
0.25 cup Lime Juice
1 pepper Jalapeno Peppers
4 tbsp Chili powder
1 tbsp cumin powder
2 tsp cayenne powder
1 tbsp paprika

Here is how you make Caveman Keto Chili:

Brown pork and chopped onion in a saute pan, put in crockpotCut bacon into small pieces, cook, drain, cool, and put in crockpotAdd San Marzano tomatoes to crockpotAdd the tomato paste and stir to mixChop cilantro and add to crockpotChop jalapeno and add to crockpotAdd lime juice and spicesCook for 6 hours on lowServing Size:?Makes nine 6-ounce servingsTotal yield: 54 oz.

The nutritional information for Caveman Keto Chili is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 520.3

• Total Fat: 40.6 g
• Cholesterol: 87.3 mg
• Sodium: 851.5 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 3.5 g
• Protein: 24.6 g