Beef / Pork

Drunken Chili takes 15 minutes to prepare.

Drunken Chili takes 60 minutes to cook.

Drunken Chili makes 8 servings.

The ingredients for Drunken Chili are:

* 1 bottle amber ale (or similar beer)
* Filet Mignon, 14 oz
* 1 can black beans
* 1 can red kidney beans
* 2 cups frozen corn
* 1 medium onion, chopped
* Garlic, 3 cloves
* 1 tbsp Canola Oil
* 1/4 cup tomato paste
*2 cups water
*2 tomatoes, diced

Here is how you make Drunken Chili:

1. Heat oil in pan. Add garlic and onions, saute. Add tomatoes and meat, saute. 2. Once browned, add beer. Bring to a boil.3. Add tomato paste, stir well. 4. Add beans and corn, then water. Bring back to a boil, then let simmer.5. Simmer for at least 1 hour. Can be cooked longer. Serve with bread, rice, or potatoes, or in bowl.Makes 8 heaping 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user PAMMI1313.

The nutritional information for Drunken Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 281.1

• Total Fat: 8.1 g
• Cholesterol: 27.6 mg
• Sodium: 292.3 mg
• Total Carbs: 32.8 g
• Dietary Fiber: 8.8 g
• Protein: 18.7 g