The recipe TX_3XDAD's 5 Alarm Tomato-less Venison Chili

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TX_3XDAD's 5 Alarm Tomato-less Venison Chili recipe is a meal that takes 60 minutes to make. If you enjoy for , you will like TX_3XDAD's 5 Alarm Tomato-less Venison Chili!

TX_3XDAD's 5 Alarm Tomato-less Venison Chili

TX_3XDAD's 5 Alarm Tomato-less Venison Chili Recipe
TX_3XDAD's 5 Alarm Tomato-less Venison Chili

I'd debated going full throttle on a hot chili. The latest venison donor said she liked it HOT, so I'm hereby obliging her...

How Long Does TX_3XDAD's 5 Alarm Tomato-less Venison Chili Recipe Take To Prepare?

TX_3XDAD's 5 Alarm Tomato-less Venison Chili takes 20 minutes to prepare.


How Long Does TX_3XDAD's 5 Alarm Tomato-less Venison Chili Recipe Take To Cook?

TX_3XDAD's 5 Alarm Tomato-less Venison Chili takes 60 minutes to cook.


How Many Servings Does TX_3XDAD's 5 Alarm Tomato-less Venison Chili Recipe Make?

TX_3XDAD's 5 Alarm Tomato-less Venison Chili makes 21 servings.


What Are The Ingredients For TX_3XDAD's 5 Alarm Tomato-less Venison Chili Recipe?

The ingredients for TX_3XDAD's 5 Alarm Tomato-less Venison Chili are:

2lb. mayacoba beans
1lb. ground venison
4 small onions, peeled
1 large onion, chopped
1/4C olive oil,
3 Habanero peppers, seeded & chopped
8 Serrano peppers, diced with seeds
6C water
1/2C ground cumin
1/2C garlic powder


How Do I Make TX_3XDAD's 5 Alarm Tomato-less Venison Chili?

Here is how you make TX_3XDAD's 5 Alarm Tomato-less Venison Chili:

A suggestion to save your eyes and skin: put on latex gloves before starting to play with your peppers. Makes everything so much safer to touch and clean later!Prep1. Presoak the mayacoba beans.2. Defrost the venison in the fridge overnight (it's okay if it's still a frozen when you're ready to cook)Cook1. Chop 1 lg. onion.2. Seed the habanero peppers and chop. Dice the serrano peppers with their seeds intact.3. Peel 4 small onions (or cut a very large onion into quarters)4. Pour the olive oil into the bottom of an 8qt pot.5. When it starts sizzling when spritzed with water, add the chopped onion, cumin, garlic powder and black pepper. Stir briskly until the spices have soaked up the oil.6. When it starts browning, add the beans without water. Still until the onions are well mixed with the beans.7. Add water sufficient to fully cover the beans + 1".8. When it comes to a boil, add the serrano and habanero peppers and the ground venison.9. When it returns to a boil, stir to mix the venison and break it up.10. Continue at full boil for 20 minutes.11. Lower to simmer, lid on, stirring every 10 minutes, for an additional 40 minutes.12. Take lid off and let continue to simmer until it starts to thicken (it'll thicken up a lot more after it cools off!).13. Remove from heat. Serve, or cool and then refrigerate or freeze.Yield: 21 1-cup servingsNumber of Servings: 21Recipe submitted by SparkPeople user TX_3XDAD.


What's The Nutritional Info For TX_3XDAD's 5 Alarm Tomato-less Venison Chili?

The nutritional information for TX_3XDAD's 5 Alarm Tomato-less Venison Chili is:

  • Servings Per Recipe: 21
  • Amount Per Serving
  • Calories: 185.1
  • Total Fat: 6.6 g
  • Cholesterol: 42.3 mg
  • Sodium: 142.2 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 5.1 g
  • Protein: 16.2 g

What Dietary Needs Does TX_3XDAD's 5 Alarm Tomato-less Venison Chili Meet?

The dietary needs meet for TX_3XDAD's 5 Alarm Tomato-less Venison Chili is Low Fat


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