Beef / Pork

Chili for a crowd is for Dinner.

Chili for a crowd takes 20 minutes to prepare.

Chili for a crowd takes 340 minutes to cook.

Chili for a crowd makes 20 servings.

The ingredients for Chili for a crowd are:

MEAT: ground beef, ground turkey, beef stew meat, pork stew meat. A combination of two pounds meat.
Veggies: tomato products ( canned diced, tomato sauce, paste, salsa) plus diced onion, shredded carrots, diced bell pepper, diced chili if you want heat.
Beans: dried pinto,and kidney
Liquid- 1 can beer
Secret : corn meal

Here is how you make Chili for a crowd:

1) clean and soak dried beans in water overnight.2) diced all veggies, except tomato products.3) brown meat in large skillet, add crushed garlic4) add chopped veggies to skillet, brown until soft5) add spices to skillet, heat through6) combine skillet , drained beans, tomato products in large slow cooker. Add beer, stir and combine ingredients.7) cook for 5 hours8) add cornmeal about 10 minutes before serving. Serving Size: makes a crowd of one cup servings. Number of Servings: 20Recipe submitted by SparkPeople user MRSKATEDUVALL.

The nutritional information for Chili for a crowd is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 155.6

• Total Fat: 6.0 g
• Cholesterol: 31.6 mg
• Sodium: 394.0 mg
• Total Carbs: 13.9 g
• Dietary Fiber: 3.5 g
• Protein: 11.4 g

Chili for a crowd is Mexican cuisine.