Beef / Pork

Chili, Wendy's version is for Soup.

Chili, Wendy's version takes 15 minutes to prepare.

Chili, Wendy's version takes 180 minutes to cook.

Chili, Wendy's version makes 12 servings.

The ingredients for Chili, Wendy's version are:

2 pounds ground beef (I use lean ground turkey)
One 29-oz can tomato sauce
One 29-oz can kidney beans (with liquid)
One 29-oz can pinto beans (with liquid)
1 cup diced onion (1 medium onion)
1/2 cup diced green chile (2 chiles)
1/4 cup diced celery
3 medium tomatoes, chopped
2 tsp cumin powder
3 tbsp chili powder
1.5 tsp black pepper
2 tsp salt
2 cups water

Here is how you make Chili, Wendy's version:

I usually make this in the roaster around noon to have for dinner. 1. Brown the ground beef or ground turkey in a skillet over medium heat; drain off fat.2. Using a fork, crumble the cooked beef into pea-size pieces.3. In a large pot (or roaster) combine the beef plus all the remaining ingredients and bring to a simmer over low heat. Cook, stirring every 15 minutes, for 2-3 hours. Makes about 12 servings. Number of Servings: 12Recipe submitted by SparkPeople user COOP1578.

The nutritional information for Chili, Wendy's version is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 292.6

• Total Fat: 6.2 g
• Cholesterol: 53.3 mg
• Sodium: 817.7 mg
• Total Carbs: 36.0 g
• Dietary Fiber: 11.9 g
• Protein: 25.2 g