Beef / Pork

Everything Chili is for Dinner.

Everything Chili takes 1440 minutes to prepare.

Everything Chili takes 240 minutes to cook.

Everything Chili makes 16 servings.

The ingredients for Everything Chili are:

1/2 C Pinto Beans, dried
1/2 C Kidney Beans, dried
1 C Black Beans, dried
2 lbs Lean Ground Beef
1 lb Ground Turkey
1 lb Ground Pork Sausage (hot is better)
2 Large Onions. chopped
1 Large Carrot, chopped
2 Large Stalks of Celery, chopped
2 28 oz. Cans of Diced Tomatoes w/basil, garlic and oregano
6 Cloves Garlic, minced
2 C Tomatillos, diced
3 Jalapeno Peppers
2 - 3 Dried, Hot Red Peppers, ground fine
2 Large Green Peppers
12 oz. Dark or Full Bodied Beer, GF Redbridge or Bard's Tale work well
3 T Hot Paprika
1 T Oregano
1 T Cumin
1 T Unsweetened Cocoa Powder

Here is how you make Everything Chili:

Sort and wash the beans. Begin soaking them the day before cooking. Simmer the beans until tender in fresh water while assembling the rest of the chili.Brown the meats with the onion. Work in batches to make it manageable. Drain well. Toss into a very large stock pot with everything else. Drain and add the tender beans. Add 6 cups of water to make it rather soupy.Simmer for three or more hours to allow the flavors to blend, stirring to prevent the bottom from burning. Add water as needed. This becomes much milder the next day. Enjoy your leftovers =)Number of Servings: 16Recipe submitted by SparkPeople user KITTAH.

The nutritional information for Everything Chili is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 369.2

• Total Fat: 17.9 g
• Cholesterol: 50.9 mg
• Sodium: 1,194.9 mg
• Total Carbs: 28.3 g
• Dietary Fiber: 7.8 g
• Protein: 22.4 g

The dietary needs meet for Everything Chili is Gluten Free