Beef / Pork

harvest chili is for Dinner.

harvest chili takes 30 minutes to prepare.

harvest chili takes 120 minutes to cook.

harvest chili makes 12 servings.

The ingredients for harvest chili are:

*Lean Ground Sirloin 10% Fat, 16 oz
Jennie-O Turkey Store Sausage Turkey Italian hot 1 lb
canned tomatoes with basil & garlic 2 ea 15 oz cans
Pacific Natural Foods Beef Broth, 1.5 cans
Onions, raw, 1.5 cup, chopped
Yellow and/or red Peppers (bell peppers), 2 pepper, large diced
Fennel, 1.5 cup, diced (1 bulb)
Zucchini, 1.5 cup, diced (remove)
Pumpkin-Libby's 100% Pure Pumpkin 1 can
*Extra Virgin Olive Oil, 2 tbsp
Red Ripe Tomatoes, 1 cup, chopped or sliced
Jalapeno Peppers, 2 pepper
*Beans, Kidney beans dark red, 2 cans
Beans, black, 1 CAN
Beans, pinto, 1 CAN
Garlic, 5 cloves
*Green Chili Peppers, Diced, Kroger, 6 tbsp
2 tblsp chili powder
2 tblsp cumin
2 tsp pepper
1 tsp cayenne
1/2 tsp chili flakes
1 tsp oregano
1 tsp garlic powder

Here is how you make harvest chili:

saute onions in olive oil, add chopped fennel, garlic and all the peppers. add ground beef and sausage and mix until broken up fine and cooked through. Add canned tomatoes, broth,spices and rest of veggies, simmer 1-1/2 to 2 hrs. Add beans and simmer for addt'l 45 minutesServing Size: 12 servings or moreNumber of Servings: 12Recipe submitted by SparkPeople user KATHYRIL.

The nutritional information for harvest chili is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 343.0

• Total Fat: 11.0 g
• Cholesterol: 45.9 mg
• Sodium: 907.8 mg
• Total Carbs: 37.1 g
• Dietary Fiber: 12.3 g
• Protein: 26.4 g