Beef / Pork

InstantPot chili takes several minutes to prepare.

InstantPot chili takes several minutes to cook.

InstantPot chili makes 6 servings.

The ingredients for InstantPot chili are:

2 tbsp Chili powder
2 tsp Cumin seed
3 tsp Oregano, ground
1 tsp Paprika
1 tsp Pepper, black
2 tsp Salt
2 patty (4 oz, raw) (yield after cooking) Ground Turkey
2 portion, amount of dry mix to make 8 fl oz prepared Beef bouillon
4 clove Garlic
1 can (6 oz) Tomato Paste
1 pepper Jalapeno Peppers
8 oz Ground beef, lean
0.75 cup Beans, black
1.50 cup Beans, red kidney
3 tsp Lea & Perrins, Worcestershire Sauce
3 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
1.75 cup Hunt's Fire Roasted Diced Tomato
1.50 cup Simple Truth Organic Tri-Bean blend
170 gram(s) bell pepper, red, sweet, raw
6 medium slices, cooked (raw product Bacon, pork, microwaved

Here is how you make InstantPot chili:

https://ohsweetbasil.com/instant-pot-award-winning-chili-recipe/Serving Size: Makes about 8 servings?

The nutritional information for InstantPot chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 441.7

• Total Fat: 15.8 g
• Cholesterol: 66.3 mg
• Sodium: 2,141.2 mg
• Total Carbs: 45.4 g
• Dietary Fiber: 15.1 g
• Protein: 31.7 g