Beef / Pork

Journal Award Winning Chili is for Dinner.

Journal Award Winning Chili takes several minutes to prepare.

Journal Award Winning Chili takes several minutes to cook.

Journal Award Winning Chili makes 7 servings.

The ingredients for Journal Award Winning Chili are:

2 lbs ground turkey
1 large while onion, chopped
1 green pepper, chopped
1 red pepper, chopped
2 garlic gloves
1 (141/2 oz) can diced tomatoes with green chilies
1 (12oz) bottle of beer
1 (8oz) can tomato sauce
1 TBSP chili poser
1 tsp ground cumin
1 tsp sugar
1 tsp salt
1/2 tsp ground red pepper
1/2 tsp black pepper
1/2 tsp dried oregano
1 (16oz) can black beans
1 (16oz) can kidney beans

Here is how you make Journal Award Winning Chili:

Brown meat and drain off excess fat.Saute - onion, peppers and garlic.Combine meat and sauteed vegetables. Add the remaining ingredients. Cook together for 20 minutes.Number of Servings: 7Recipe submitted by SparkPeople user LORI245.

The nutritional information for Journal Award Winning Chili is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 392.6

• Total Fat: 13.3 g
• Cholesterol: 96.2 mg
• Sodium: 1,081.0 mg
• Total Carbs: 31.3 g
• Dietary Fiber: 9.6 g
• Protein: 34.8 g