Beef / Pork

Mandy's Chili takes 10 minutes to prepare.

Mandy's Chili takes 50 minutes to cook.

Mandy's Chili makes 6 servings.

The ingredients for Mandy's Chili are:

16 oz Turkey, Ground turkey, 93% lean
16 oz Buffalo Meat
16 oz Beef, 90% Lean Ground Beef from Sirloin
2.5 cup Del Monte Petite Cut Diced Tomatoes
1 pepper Jalapeno Peppers
1.5 serving 1 Chipotle Pepper in 1 Tbsp Adobo Sauce (by SNAVELA1)
1 large Onions, raw
6 clove Garlic
1.5 tbsp Ketchup, Heinz
1 1tsp Coconut Oil
1 serving Chili Seasoning Mix, McCormick's Original 1.25 oz pkt. (by GUITARMOM1)

Here is how you make Mandy's Chili:

Start in a small amount of coconut oil on low heat and crush an arbol chili into the oil. Cook for about 2 minutes. Next add the onion and garlic, cooking on low. Cook for about 18 minutes until the onions are soft and translucent.Next add the chipotle (chopped) and adobo it came in, along with a McCormick Chili package. Cook for 1-2 minutes.Add large can of petite diced tomatoes. Cook on low for another 30 minutes. Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user SUBLIMEANG1.

The nutritional information for Mandy's Chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 388.1

• Total Fat: 15.1 g
• Cholesterol: 146.1 mg
• Sodium: 482.0 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 2.6 g
• Protein: 51.9 g