Beef / Pork

Nancy's Chili is for Dinner.

Nancy's Chili takes 15 minutes to prepare.

Nancy's Chili takes 60 minutes to cook.

Nancy's Chili makes 8 servings.

The ingredients for Nancy's Chili are:

1 1/2 pounds gound meat ( I use turkey or sirlon)
1 cup onions coursely chopped
1/2 cup coursely chopped green pepper
1/2 cup coursely chopped red pepper
1/2 cup coursely chopped yellow pepper
1/4 cup coursely chopped mushrooms
12 oz can black beans
12 oz can red kidney beans
12 oz can yellow sweet corn
12 oz can diced tomatoes

Here is how you make Nancy's Chili:

1. In large pan, brown meat.2. Drain grease.3. Place into large pot. Over medium heat add onions, peppers, mushrooms, 1 TBSP chili powder. 4. Saute together for about 5 minutes. 5. Add corn, black beans, and red kidney beans6. Add tomatoes and water7. Stir together and simmer for 5 minutes. 8. Add tomatoe paste and additional spices.9. Simmer for about an hour. 10. Place into boils serve with cheese and sour cream if you want. Serving Size: 8 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user NAPITTS.

The nutritional information for Nancy's Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 282.2

• Total Fat: 13.2 g
• Cholesterol: 48.9 mg
• Sodium: 489.6 mg
• Total Carbs: 23.5 g
• Dietary Fiber: 7.0 g
• Protein: 19.0 g

Nancy's Chili is Mexican cuisine.