Beef / Pork

Ground Sirloin and Veggie Chili takes 30 minutes to prepare.

Ground Sirloin and Veggie Chili takes 480 minutes to cook.

Ground Sirloin and Veggie Chili makes 6 servings.

The ingredients for Ground Sirloin and Veggie Chili are:

ground sirloin, preferable grass fed beef
1 large red bell pepper
1 med. to large yellow onion
2 cloves garlic
red pepper flakes crushed
cumin
cayenne pepper or chili pepper
sea salt to taste and fresh ground pepper

Here is how you make Ground Sirloin and Veggie Chili:

Saute sirloin in frying pan with 1/2 tbs coconut oil, then put in crock pot. Chop pepper, onion and smash garlic cloves and put into crock pot. Chop 6 tomatoes and add to crock pot. Add spices then turn crock pot on low and cook for 8 hours.Serving Size: 6 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user SNUFFY022000.

The nutritional information for Ground Sirloin and Veggie Chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 258.3

• Total Fat: 14.7 g
• Cholesterol: 63.1 mg
• Sodium: 59.7 mg
• Total Carbs: 11.5 g
• Dietary Fiber: 2.2 g
• Protein: 20.9 g