Beef / Pork

Cheryle's Venison Chili is for Dinner.

Cheryle's Venison Chili takes several minutes to prepare.

Cheryle's Venison Chili takes several minutes to cook.

Cheryle's Venison Chili makes 12 servings.

The ingredients for Cheryle's Venison Chili are:

Bush's Chili Beans, 2 cans
*Venison, ground, 1 lb
Canned Tomatoes, 2 can
*Chili Seasoning Mix (Marcum), 1 packet
Onions, raw, .25 cup, chopped
*Country Crock Light Spread Butter,
*Diced Tomatoes & Green Chilies (RoTel) 1 can

Here is how you make Cheryle's Venison Chili:

Combine all ingredients except meat ,butter and onion in large pot and cook over low heat while preparing meat.Put just enough butter is skillet to brown onions then add meat and cook until no longer pink,drain and add to pot.Cook on medium heat about an hour,the longer it cooks the better but will be done in less time.Will make about 12 one cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user CHERYLEDAVID.

The nutritional information for Cheryle's Venison Chili is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 153.5

• Total Fat: 4.2 g
• Cholesterol: 37.0 mg
• Sodium: 555.2 mg
• Total Carbs: 16.4 g
• Dietary Fiber: 4.7 g
• Protein: 14.3 g

Cheryle's Venison Chili is Mexican cuisine.