Beef / Pork

GROUND VENISON CHILI is for Dinner.

GROUND VENISON CHILI takes 20 minutes to prepare.

GROUND VENISON CHILI takes 30 minutes to cook.

GROUND VENISON CHILI makes 10 servings.

The ingredients for GROUND VENISON CHILI are:

24 oz ground venison
1 tbl minced garlic
1 medium yellow onion, diced
1 tbl black pepper
4 tbl chili powder
6 oz Great Value tomato paste
28 oz can Contadina crushed tomatoes
16 oz can Bush's chili beans in hot sauce
28 oz can Rotel Original diced tomatoes & green chilies
16 oz can Bush's Best reduced sodium dark red kidney beans, drained & rinsed
15 oz can Bush's Best reduced sodium black beans, drained & rinsed
4 cups water
2 1/2 cups Weight Watcher shredded Mexican style cheese (optional)

Here is how you make GROUND VENISON CHILI:

Spray a large soup pot with non stick cooking spray, & heat over medium heat.Add minced garlic and onion, & cook until tender.Add ground venison and cook until no longer pink, stirring occasionally.Add remaining ingredients and stir until mixed thoroughly.Cover and cook over medium heat stirring occasionally for 30 minutes.Top each serving with 1/4 cup cheeseENJOYServing Size: Makes 10, 2-cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user KDIETRICH1955.

The nutritional information for GROUND VENISON CHILI is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 323.4

• Total Fat: 6.7 g
• Cholesterol: 53.6 mg
• Sodium: 810.6 mg
• Total Carbs: 31.6 g
• Dietary Fiber: 6.5 g
• Protein: 33.4 g