Beef / Pork

Marsha's Venison Chili (1 Serving = 1 Cup) is for Dinner.

Marsha's Venison Chili (1 Serving = 1 Cup) takes 20 minutes to prepare.

Marsha's Venison Chili (1 Serving = 1 Cup) takes 30 minutes to cook.

Marsha's Venison Chili (1 Serving = 1 Cup) makes 16 servings.

The ingredients for Marsha's Venison Chili (1 Serving = 1 Cup) are:

1 serving Ranch Style Beans w/ Jalapenos (1 - 26oz can)
1 serving Ranch Style Beans (1 - 15oz. Can)
1 serving McCormick Chili Seasoning - Original (1 - Whole Packet)
1 serving Great Value Fire Roasted Diced Tomatoes (1 - 14.5oz. Can)
1 serving Rotel Chili Fixin's - Seasoned Diced Tomatoes & Green Chilies (1 - 14.5oz. Can)
1 serving Cooked Ground Venison (2lb. Chub/32oz.)

Here is how you make Marsha's Venison Chili (1 Serving = 1 Cup):

Brown venison in a stockpot and drain. Add the rest of the ingredients and let simmer for at least 30 minutes. Season with other seasoning like slat and pepper to taste. It is also good with cheddar cheese and sour cream, however, this adds calories!!!Serving Size:?Makes 16 1 Cup Servings

The nutritional information for Marsha's Venison Chili (1 Serving = 1 Cup) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 201.7

• Total Fat: 6.4 g
• Cholesterol: 55.3 mg
• Sodium: 550.6 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 4.9 g
• Protein: 18.8 g

The dietary needs meet for Marsha's Venison Chili (1 Serving = 1 Cup) is Low Fat