Beef / Pork

OK Venison Chili is for Dinner.

OK Venison Chili takes 60 minutes to prepare.

OK Venison Chili takes 480 minutes to cook.

OK Venison Chili makes 15 servings.

The ingredients for OK Venison Chili are:

3 cups dry red kidney beans
2 T canola oil
2 lbs venison round steak or tenderloin
3 large onions
3 large cloves of garlic
2 28-oz cans crushed or diced tomatoes
1 cup medium salsa
1/2 c red wine or even rose
spices:
1T papkica
2t cumin
1/4 t very hot red chili powder
1/2 t ground cloves

Here is how you make OK Venison Chili:

Serving Size:?Makes 15 1-cup servingsSoak beans overnight in water, or do the following:Bring beans to a boil and simmer for 5 minutes; cover & let stand for an hour.No matter the soaking method, drain off liquid & put beans into 16-quart crock pot. Add canned tomatoes, beef stocks, salsa, and spices.Turn it on.Crush garlic and coarsely chop onions. Remove fat from venison and cut into 1-inch cubes. Saute until the venison is brown; add sauteed ingredients to crock pot. Use wine to deglaze sautee pan. (heat it in the pan and scrape all the little meat bits.) Add to crockpot.Cook covered (I use low setting) for 8 hrs or more.

The nutritional information for OK Venison Chili is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 212.5

• Total Fat: 3.6 g
• Cholesterol: 47.5 mg
• Sodium: 564.5 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 5.4 g
• Protein: 22.2 g