Beef / Pork

Texas Venison Chili is for Dinner.

Texas Venison Chili takes 10 minutes to prepare.

Texas Venison Chili takes 90 minutes to cook.

Texas Venison Chili makes 8 servings.

The ingredients for Texas Venison Chili are:

2 lbs. ground venison
1/4 c canola oil
1 C chopped onions
2 cloves chopped garlic
1 large green bell pepper, chopped
3 T chili powder or to taste
2 t granulated sugar
3 1/2 C canned whole tomatoes
1 C or 8 oz. canned tomato sauce
1/2 t salt or to taste
15.25 oz can of dark red kidney beans

Here is how you make Texas Venison Chili:

Saute ground venison in canola oil in large pot until brown. Add onions, garlic, and bell pepper and saute until vegetables are soft. Add the rest of the ingredients and bring to a boil. Simmer on low heat for 90 minutes uncovered. Season to taste.Serving Size: makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user VSTROMSUE.

The nutritional information for Texas Venison Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 375.2

• Total Fat: 17.1 g
• Cholesterol: 111.1 mg
• Sodium: 625.4 mg
• Total Carbs: 21.1 g
• Dietary Fiber: 6.8 g
• Protein: 35.1 g

The dietary needs meet for Texas Venison Chili is Low Fat