Beef / Pork

Thick and Hearty Venison Chili is for Dinner.

Thick and Hearty Venison Chili takes 20 minutes to prepare.

Thick and Hearty Venison Chili takes 45 minutes to cook.

Thick and Hearty Venison Chili makes 10 servings.

The ingredients for Thick and Hearty Venison Chili are:

1 Tbsp Butter
1 med Onion, diced
3-4 stalks Celery, diced
3 cloves Garlic
16 oz ground Venison
1 can Tomato Sauce
2 cans Diced Stewed Tomatoes
1 small can diced Black Olives
2 cans Black Beans
1 can Kidney Beans
3 Tbsp Chili Powder
1 Tbsp Cumin
1 Tbsp Red Pepper Flakes

Here is how you make Thick and Hearty Venison Chili:

In a pan, brown venison over medium heat. At the same time, in a large pot, melt butter over medium heat; add onion and celery. Cook until onion is translucent; add garlic and cook approximately 2 minutes more. Add tomato sauce, canned tomatoes, and one can full of water. When venison has cooked, add to pot, along with spices, olives, and beans. Stir well. Bring to a simmer then reduce heat. Cook over low heat, stirring occasionally, for at least 30 minutes.Serving Size: makes about 10 2-cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user KKB501.

The nutritional information for Thick and Hearty Venison Chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 239.1

• Total Fat: 6.9 g
• Cholesterol: 47.5 mg
• Sodium: 542.4 mg
• Total Carbs: 26.0 g
• Dietary Fiber: 9.2 g
• Protein: 19.9 g