Beef / Pork

Kitchen sink Chilli takes 30 minutes to prepare.

Kitchen sink Chilli takes 90 minutes to cook.

Kitchen sink Chilli makes 10 servings.

The ingredients for Kitchen sink Chilli are:

1.5 cup Beans, red kidney
390 gram(s) Bush's Best Cannellini Beans - White Kidney Beans (1/2 cup, 130 grams, 3.5 servings per container)
1.5 cup Chickpeas (garbanzo beans)
2 small Peppers, sweet, red, fresh
1 cup, chopped Carrots, raw
2 serving Cellery, Raw -1 Stalk, large (11" - 12" long) (64g) (by REBECCAF62)
567.5 grams Ground beef, lean
1 cup, chopped Onions, raw
2 cup Del Monte Petite Cut Diced Tomatoes
0.5 cup Tomato Paste
6 clove Garlic
1.5 tsp No Salt potassium chloride salt substitute (by CAMRYMAN)
1 tbsp Salt
1.5 cup Beef Broth - Swanson Low Sodium
4 bay leaves

Here is how you make Kitchen sink Chilli:

Sautee chopped onions and garlic until soft, add ground beef and cook until brown then add all the rest and let it simmer for an hour or longer.Serving Size: makes 10 x 1.5 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user COOLHANDJOE.

The nutritional information for Kitchen sink Chilli is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 295.3

• Total Fat: 12.4 g
• Cholesterol: 42.6 mg
• Sodium: 1,346.0 mg
• Total Carbs: 29.4 g
• Dietary Fiber: 8.4 g
• Protein: 17.9 g