Beef / Pork

Midwestern Chilli is for Dinner.

Midwestern Chilli takes 10 minutes to prepare.

Midwestern Chilli takes 105 minutes to cook.

Midwestern Chilli makes 12 servings.

The ingredients for Midwestern Chilli are:

1 medium yellow onion chopped
3 garlic cloves pressed
3 tbsp olive oil
1 tsp dried oregano
2 bay leaves
1 lb ground beef
2 can diced tomatoes
3 cans red kidney beans
4 Tbsp chili powder
1.5 tsp salt
3 tbsp cider vinegar

Here is how you make Midwestern Chilli:

Saute onions and garlic in oil in a heavy pot over moderate heat. Stir occasionally, 10 minutes, until golden brown. Add oregano, bay leaves and beef and saute, breaking up meat, 10 minutes until beef is no longer pink. Add 2 tbsp chili powder, tomatoes, 2 cans kidney beans and simmer, uncovered over low heat, stirring occasionally, 1.5 hours. Add remaining chili powder and kidney beans along with salt and vinegar. Simmer, stirring now and then, 15 minutes longer.Number of Servings: 12Recipe submitted by SparkPeople user BGROMMES.

The nutritional information for Midwestern Chilli is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 269.7

• Total Fat: 14.2 g
• Cholesterol: 32.0 mg
• Sodium: 834.1 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 8.9 g
• Protein: 13.2 g