Beef / Pork

Coriander and chilli lamb kebabs is for Dinner.

Coriander and chilli lamb kebabs takes 15 minutes to prepare.

Coriander and chilli lamb kebabs takes 8 minutes to cook.

Coriander and chilli lamb kebabs makes 4 servings.

The ingredients for Coriander and chilli lamb kebabs are:

1 onion, chopped
2 cloves garlic, crushed
1 bunch coriander, roughly chopped
2 tbsp lemon juice
2 tbsp white wine
1 tbsp olive oil
1 tsp ground coriander
1 tbsp garam masala
2 small red chilis
1 tsp turmeric
800g lamb fillets, cut into cubes

Here is how you make Coriander and chilli lamb kebabs:

Place all ingredients other than meat into food processor and blend until well combined. Thread meat onto skewers and place in a shallow dish. Pour over marinade, turning to coat thoroughly. Cover with plastic wrap and allow to marinate for at least 30 minutes.Heat a grill plate or bbq until hot. Grill for approximately 2 minutes per side, brushing with leftover marinade during cooking.Serve with a salad or vegetables.Serving Size:?makes 8 skewers

The nutritional information for Coriander and chilli lamb kebabs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 568.7

• Total Fat: 36.8 g
• Cholesterol: 172.6 mg
• Sodium: 157.0 mg
• Total Carbs: 5.0 g
• Dietary Fiber: 1.3 g
• Protein: 49.8 g