Beef / Pork

Five Can Chilli is for Dinner.

Five Can Chilli takes 5 minutes to prepare.

Five Can Chilli takes 35 minutes to cook.

Five Can Chilli makes 20 servings.

The ingredients for Five Can Chilli are:

1 14.5 oz can of Hunt's Fire Roasted Diced Tomatoes with Garlic
1 29 oz can Contadina Roma Style Tomatoes Puree
1 16 oz can Black Beans
1 16 oz can Mixed (great northern and pinto) Beans
1 53 oz can Van Camp's Pork and Beans in Tomato Sauce
1 lb lean ground beef (or substitute turkey)
1/4 Cup chili powder
2 TBS Oregano
2 TBS Sage
2 TBS Garlic Powder
2 TBS Minced Onions
Any other seasonings you like in your chili

Here is how you make Five Can Chilli:

Brown the ground beef with the minced onions and garlic powder. Meanwhile, in a large stew pot, dump the contents of the cans and the rest of the spices. Stir up the ground beef as it cooks to mix in the onion and garlic. When thoroughly cooked, add to the pot with the beans. Stir well and bring pot to boil. Lower heat to simmer and allow to cook for about 30 minutes.20 1-cup servingsNumber of Servings: 20Recipe submitted by SparkPeople user MIKITTA.

The nutritional information for Five Can Chilli is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 166.6

• Total Fat: 2.5 g
• Cholesterol: 14.6 mg
• Sodium: 480.0 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 6.7 g
• Protein: 12.3 g