The recipe Feather's Chocolate Chili (Slow Cooker)

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Feather's Chocolate Chili (Slow Cooker) recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Feather's Chocolate Chili (Slow Cooker)!

Feather's Chocolate Chili (Slow Cooker)

Feather's Chocolate Chili (Slow Cooker) Recipe
Feather's Chocolate Chili (Slow Cooker)

Great chili!

What Course Is Feather's Chocolate Chili (Slow Cooker)?

Feather's Chocolate Chili (Slow Cooker) is for Dinner.


How Long Does Feather's Chocolate Chili (Slow Cooker) Recipe Take To Prepare?

Feather's Chocolate Chili (Slow Cooker) takes 20 minutes to prepare.


How Long Does Feather's Chocolate Chili (Slow Cooker) Recipe Take To Cook?

Feather's Chocolate Chili (Slow Cooker) takes several minutes to cook.


How Many Servings Does Feather's Chocolate Chili (Slow Cooker) Recipe Make?

Feather's Chocolate Chili (Slow Cooker) makes 12 servings.


What Are The Ingredients For Feather's Chocolate Chili (Slow Cooker) Recipe?

The ingredients for Feather's Chocolate Chili (Slow Cooker) are:

1.0 tsp Allspice
2.0 tbsp Chili powder
2.0 tbsp Cumin seed
1.0 tsp Oregano, ground
1.0 tsp Salt
2.0 cup Beef broth, bouillon, consomme
4.0 cloves Garlic
2.0 cup, chopped Onions, raw
1.0 can Canned Tomatoes
1.0 can (6 oz) Tomato Paste
1.5 tbsp Cocoa, dry powder, unsweetened
2.0 tbsp Extra Virgin Olive Oil
32.0 oz 80/20 ground beef chuck


How Do I Make Feather's Chocolate Chili (Slow Cooker)?

Here is how you make Feather's Chocolate Chili (Slow Cooker):

1. Saute onions and garlic in olive oil in a cast iron skillet. Add to slow cooker. 2. Brown ground beef in the skillet. Add juices and all to slow cooker. 3. Add all the spices, tomatoes paste, chopped tomatoes and beef broth to the slow cooker. 4. Cook on low 6-8 hours Serving Size: 1 cupNumber of Servings: 12.0Recipe submitted by SparkPeople user FLFOSTER.


What's The Nutritional Info For Feather's Chocolate Chili (Slow Cooker)?

The nutritional information for Feather's Chocolate Chili (Slow Cooker) is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 238.8
  • Total Fat: 17.1 g
  • Cholesterol: 46.7 mg
  • Sodium: 521.9 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 2.1 g
  • Protein: 15.4 g

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