Beef / Pork

sheff's american chop suey takes 5 minutes to prepare.

sheff's american chop suey takes 15 minutes to cook.

sheff's american chop suey makes 6 servings.

The ingredients for sheff's american chop suey are:

* *Barilla Whole Wheat Rotini, 13.25 oz (remove)
* Beef, Ground Beef, 93/7 4oz=112g, 16 oz (remove)
* Barilla Pasta Sauce, Tomato & Basil, 24 oz jar, 5 serving (remove)
* Green Peppers (bell peppers), 0.5 cup, chopped (remove)
* Onions, raw, 1 medium (2-1/2" dia) (remove)
* Garlic, 3 cloves (remove)
* Cambell's Cream of Mushroom - 97% fat free, 2.5 serving (remove)
* *Kraft Grated Parmesan Cheese Shaker 2 TBS, 6 tbsp (remove)

Here is how you make sheff's american chop suey:

cook rotini according to package. brown beef, when almost done cooking, add onion, garlic and pepper. when beef is fully cooked drain if needed (if using 93% it usually doesnt need to be drained) and add sauce, cream of mushroom and cheese. once all melted together mix with drained pasta. Serving Size: 6 - 1.5 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user SHEFF1003.

The nutritional information for sheff's american chop suey is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 435.7

• Total Fat: 9.7 g
• Cholesterol: 47.9 mg
• Sodium: 736.0 mg
• Total Carbs: 61.9 g
• Dietary Fiber: 9.2 g
• Protein: 19.2 g