The recipe chop suey

Made From Scratch Recipes

chop suey recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like chop suey!

chop suey

chop suey Recipe
chop suey

it took me awhile to learn to eat new and different things my mother in law who is from samoa fixed this for me and truthfully i did not like it being from the country i was used to my meat and tators and not food that was different i use light soy sauce and you can use fresh vegetable

What Course Is chop suey?

chop suey is for Dinner.


How Long Does chop suey Recipe Take To Prepare?

chop suey takes 20 minutes to prepare.


How Long Does chop suey Recipe Take To Cook?

chop suey takes 20 minutes to cook.


How Many Servings Does chop suey Recipe Make?

chop suey makes 1 servings.


What Are The Ingredients For chop suey Recipe?

The ingredients for chop suey are:

you will need
corned beef in the can (2 cans) or you can use leftover cooked chicken about 2 breast less if you are not much on meat
soy sauce
olive oil
corn
2 onions


How Do I Make chop suey?

Here is how you make chop suey:

i cook this alot so im not much on being exact first you take the bean treads 4 packages and you want to soak them in hot water for 15 to 20 minutes add enough soy sauce to the water about 1\2 cupget a good sized pan add olive oil to cover bottom slice up onion cook them in the olive oil add the 2 cans of corned beef cook for a few minutes throw in the corn just to warm it up now get some scissors and cut up the bean threads they should be soft drain off all the water and throw it in the pan add 3 tablespoons of soy sauce stir it all up and cover it and let cook on medium heat until the threads look see threw Number of Servings: 1Recipe submitted by SparkPeople user LESSME4.


What's The Nutritional Info For chop suey?

The nutritional information for chop suey is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 294.8
  • Total Fat: 14.7 g
  • Cholesterol: 41.2 mg
  • Sodium: 628.1 mg
  • Total Carbs: 20.9 g
  • Dietary Fiber: 4.1 g
  • Protein: 20.1 g

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