Beef / Pork

Hanne's Cheeseburger Chowder is for Dinner.

Hanne's Cheeseburger Chowder takes several minutes to prepare.

Hanne's Cheeseburger Chowder takes several minutes to cook.

Hanne's Cheeseburger Chowder makes 8 servings.

The ingredients for Hanne's Cheeseburger Chowder are:

Ground beef, 1 lb
Chopped onion (1/2-1, depending on size and preference)
Potatoes, 2 cups cubed
Celery, 1/2-1 cup chopped
Skim milk, 2.5 cups
Low fat cheddar, 1 cup grated
Bouillon granules, cubes or paste
Seasonings to taste
Optional: cooking spray

Here is how you make Hanne's Cheeseburger Chowder:

Brown beef in a non-stick pot. May need to spray some cooking spray to prevent sticking. Once beef is brown add onions, potatoes, celery, water and bouillon granules. Bring to boil and cook on low until vegetables are tender (approx. 20 minutes).Blend 0.5 cup of milk with the flour, add to pot and cook, stirring, until thick and bubbly. Add the remainder of the milk and stir until smooth. Take off heat and add cheese. Season to taste.Number of Servings: 8Recipe submitted by SparkPeople user KARATE_KID.

The nutritional information for Hanne's Cheeseburger Chowder is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 294.2

• Total Fat: 16.4 g
• Cholesterol: 59.1 mg
• Sodium: 872.9 mg
• Total Carbs: 15.3 g
• Dietary Fiber: 1.3 g
• Protein: 21.9 g