The recipe Southwestern Bacon Cheeseburger Pie

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Southwestern Bacon Cheeseburger Pie recipe is a Dinner meal that takes 40 minutes to make. If you enjoy for Dinner, you will like Southwestern Bacon Cheeseburger Pie!

Southwestern Bacon Cheeseburger Pie

Southwestern Bacon Cheeseburger Pie Recipe
Southwestern Bacon Cheeseburger Pie

Southwestern Bacon Cheeseburger Pie

What Course Is Southwestern Bacon Cheeseburger Pie?

Southwestern Bacon Cheeseburger Pie is for Dinner.


How Long Does Southwestern Bacon Cheeseburger Pie Recipe Take To Prepare?

Southwestern Bacon Cheeseburger Pie takes 10 minutes to prepare.


How Long Does Southwestern Bacon Cheeseburger Pie Recipe Take To Cook?

Southwestern Bacon Cheeseburger Pie takes 40 minutes to cook.


How Many Servings Does Southwestern Bacon Cheeseburger Pie Recipe Make?

Southwestern Bacon Cheeseburger Pie makes 8 servings.


What Are The Ingredients For Southwestern Bacon Cheeseburger Pie Recipe?

The ingredients for Southwestern Bacon Cheeseburger Pie are:

1 lb. lean ground beef
1 onion, chopped (large)
1/2 tsp. garlic salt
1 c. shredded cheese, your choice
1/2 c. baking mix
1/2 c. milk
1/2 c. egg substitute or 2 eggs
1 can diced green chiles
1/2 c. crumbled bacon, fresh is best
1/2 c. kernel corn
pepper to taste


How Do I Make Southwestern Bacon Cheeseburger Pie?

Here is how you make Southwestern Bacon Cheeseburger Pie:

Heat oven to 400?F. Coat round or square 9" pan with cooking spray.Brown beef and onion over medium heat, until beef is no longer pink; drain any liquids in pan. Stir in salt. Spread in pie plate. Sprinkle with cheese.Stir remaining ingredients in a bowl with fork until well blended. Pour into coated pan.Bake about 35-40 minutes or until knife inserted in center comes out clean.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user SKINNYRENDA.


What's The Nutritional Info For Southwestern Bacon Cheeseburger Pie?

The nutritional information for Southwestern Bacon Cheeseburger Pie is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 261.8
  • Total Fat: 13.6 g
  • Cholesterol: 95.3 mg
  • Sodium: 796.5 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 25.2 g

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