The recipe South-of-the-Border Chowder
South-of-the-Border Chowder recipe is a Soup meal that takes several minutes to make. If you enjoy for Soup, you will like South-of-the-Border Chowder!
South-of-the-Border Chowder
- What Course Is South-of-the-Border Chowder?
- How Long Does South-of-the-Border Chowder Recipe Take To Prepare?
- How Long Does South-of-the-Border Chowder Recipe Take To Cook?
- How Many Servings Does South-of-the-Border Chowder Recipe Make?
- What Are The Ingredients For South-of-the-Border Chowder Recipe?
- How Do I Make South-of-the-Border Chowder?
- What's The Nutritional Info For South-of-the-Border Chowder?
- What Type Of Cuisine Is South-of-the-Border Chowder?
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Loaded with potatoes, sweet corn, pearl onions and smoky bacon, it has a satisfying Southwestern flavor. What Course Is South-of-the-Border Chowder?South-of-the-Border Chowder is for Soup. How Long Does South-of-the-Border Chowder Recipe Take To Prepare?South-of-the-Border Chowder takes several minutes to prepare. How Long Does South-of-the-Border Chowder Recipe Take To Cook?South-of-the-Border Chowder takes several minutes to cook. How Many Servings Does South-of-the-Border Chowder Recipe Make?South-of-the-Border Chowder makes 10 servings. What Are The Ingredients For South-of-the-Border Chowder Recipe?The ingredients for South-of-the-Border Chowder are: 1/2 cup Chopped Onion4 Bacon Strips, diced 2 T. All Purpose Flour 1/2 t. Ground Cumin 1/2 t. Chili Powder 1/8 t. Garlic Powder 1 pkg (32oz) frozen Southern Style Hash Browns 2 cans or 29 oz Chicken Broth 1 can (14.75 oz) Cream Style Corn 1 can (11 oz) Mexicorn, drained 1 can (4 oz) Chopped Green Chilies 1/4 cup Pearl Onions How Do I Make South-of-the-Border Chowder?Here is how you make South-of-the-Border Chowder: In a Dutch oven or soup kettle, saute onion and bacon until onion is tender and bacon is crisp. Stir in the flour, cumin, chili powder and garlic powder. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in the hash browns, broth, creamed corn, Mexicorn, chilies and pearl onions. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until heated through. Garnish with sour cream and cilantro if desired. Yields: 10 servings (2.5 Quarts)Each one cup serving is 3 WW points.Serving Size:?Makes 10 - One Cup ServingsWhat's The Nutritional Info For South-of-the-Border Chowder?The nutritional information for South-of-the-Border Chowder is:
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