The recipe Sang choy bau

Made From Scratch Recipes

Sang choy bau recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Sang choy bau!

Sang choy bau

Sang choy bau Recipe
Sang choy bau

Great for a healthy take to work lunch

What Course Is Sang choy bau?

Sang choy bau is for Lunch.


How Long Does Sang choy bau Recipe Take To Prepare?

Sang choy bau takes several minutes to prepare.


How Long Does Sang choy bau Recipe Take To Cook?

Sang choy bau takes several minutes to cook.


How Many Servings Does Sang choy bau Recipe Make?

Sang choy bau makes 5 servings.


What Are The Ingredients For Sang choy bau Recipe?

The ingredients for Sang choy bau are:

500g pork mince
200g peanuts (for the crunch)
1 clove crushed garlic
grated ginger (if desired - not in calorie count)
1 tspn sesame oil
1 medium onion, finely diced.
seasonings to taste
1 head lettuce


How Do I Make Sang choy bau?

Here is how you make Sang choy bau:

Finely chop onions, and fry til translucent in oil. Add garlic, ginger, mince and sesame oil. Continue stirring and breaking up mince til nicely browned and no clumps remain. Chop nuts and add towards the end. Serving Size: Designed for 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user NET3811.


What's The Nutritional Info For Sang choy bau?

The nutritional information for Sang choy bau is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 420.9
  • Total Fat: 29.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 74.9 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 4.0 g
  • Protein: 31.4 g

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