The recipe Classic Meatloal by knox50us
Classic Meatloal by knox50us recipe is a Dinner meal that takes 40 minutes to make. If you enjoy for Dinner, you will like Classic Meatloal by knox50us!
Classic Meatloal by knox50us
- What Course Is Classic Meatloal by knox50us?
- How Long Does Classic Meatloal by knox50us Recipe Take To Prepare?
- How Long Does Classic Meatloal by knox50us Recipe Take To Cook?
- How Many Servings Does Classic Meatloal by knox50us Recipe Make?
- What Are The Ingredients For Classic Meatloal by knox50us Recipe?
- How Do I Make Classic Meatloal by knox50us?
- What's The Nutritional Info For Classic Meatloal by knox50us?
- What Type Of Cuisine Is Classic Meatloal by knox50us?
Classic Meatloal by knox50us |
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What Course Is Classic Meatloal by knox50us?Classic Meatloal by knox50us is for Dinner. How Long Does Classic Meatloal by knox50us Recipe Take To Prepare?Classic Meatloal by knox50us takes 20 minutes to prepare. How Long Does Classic Meatloal by knox50us Recipe Take To Cook?Classic Meatloal by knox50us takes 40 minutes to cook. How Many Servings Does Classic Meatloal by knox50us Recipe Make?Classic Meatloal by knox50us makes 6 servings. What Are The Ingredients For Classic Meatloal by knox50us Recipe?The ingredients for Classic Meatloal by knox50us are: Grape seed oil or Extra virgin olive oil1 pound lean ground beef 1 1/4 cups of whole wheat or gluten free bread crumbs 1/2 cup finely chopped Granny Smith apple 1/2 cup finely chopped onion 1/2 cup organic ketchup 1 large egg 3 tablespoons chopped fresh parsley (1 T dry) 1 tablespoon Dijon mustard 1 teaspoon dried thyme 1/2 teaspoon sea salt 1/4 teaspoon pepper 12 teaspoon garlic powder How Do I Make Classic Meatloal by knox50us?Here is how you make Classic Meatloal by knox50us: 1. Preheat oven to 350 degrees. Line a rimmed baking sheet with foil and coat lightly with oil.2. In a large bowl, place the ground beef, bread crumbs, apple, onion, ketchup, egg, parsley, mustard and seasonings. Mix gently but completely with hands.3. Gather the meatloaf mix into a ball, and place on the foil-lined baking sheet. With your hands, shape the meat into a smooth, long, oval loaf.4. Bake for 35 - 45 minutes. Allow to rest for a few minutes, then slice and serve.Serving Size: 4 servingsNumber of Servings: 6Recipe submitted by SparkPeople user SLKONOPKA.What's The Nutritional Info For Classic Meatloal by knox50us?The nutritional information for Classic Meatloal by knox50us is:
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