Beef / Pork

Emily's Corn Chowder is for Soup.

Emily's Corn Chowder takes 20 minutes to prepare.

Emily's Corn Chowder takes 60 minutes to cook.

Emily's Corn Chowder makes 20 servings.

The ingredients for Emily's Corn Chowder are:

1 pound bacon
4 stalks celery, chopped
1 large onion, diced
2 (14.75 ounce) cans cream-style corn
2 (15.25 ounce) cans whole kernel corn
4 cups chicken broth
2 cups half and half
4 large white potatoes, cubed (skin left on)
1 cup of carrot strips
1/3 cup all-purpose flour
salt, pepper, and garlic powder to taste

Here is how you make Emily's Corn Chowder:

1. Fry bacon in pan until almost done. Add onions and celery, and saute until lightly browned. Remove from grease. 2. add flour to bacon grease and stir until all the flour chunks are smooth. Basically make a roux! 3. Add bacon, onion, celery mix into roux. Add cream-style corn, kernel corn, and broth. Add carrots and potatoes. Cook for about 15 minutes. 4. Add Cream . Simmer for 30 minutes or until you are ready to eat. Add salt,pepper, and garlic powder to taste.Makes approx. 20 servingsNumber of Servings: 20Recipe submitted by SparkPeople user OSKARSMOMMY.

The nutritional information for Emily's Corn Chowder is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 281.6

• Total Fat: 14.7 g
• Cholesterol: 29.2 mg
• Sodium: 732.9 mg
• Total Carbs: 27.2 g
• Dietary Fiber: 3.3 g
• Protein: 11.0 g