The recipe 400 Calorie Dinner - Hamburgers with Corn

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400 Calorie Dinner - Hamburgers with Corn recipe is a meal that takes several minutes to make. If you enjoy for , you will like 400 Calorie Dinner - Hamburgers with Corn!

400 Calorie Dinner - Hamburgers with Corn

400 Calorie Dinner - Hamburgers with Corn Recipe
400 Calorie Dinner - Hamburgers with Corn

400 Calories.

400 Calorie Dinner - Hamburgers with Corn

How Long Does 400 Calorie Dinner - Hamburgers with Corn Recipe Take To Prepare?

400 Calorie Dinner - Hamburgers with Corn takes several minutes to prepare.


How Long Does 400 Calorie Dinner - Hamburgers with Corn Recipe Take To Cook?

400 Calorie Dinner - Hamburgers with Corn takes several minutes to cook.


How Many Servings Does 400 Calorie Dinner - Hamburgers with Corn Recipe Make?

400 Calorie Dinner - Hamburgers with Corn makes 4 servings.


What Are The Ingredients For 400 Calorie Dinner - Hamburgers with Corn Recipe?

The ingredients for 400 Calorie Dinner - Hamburgers with Corn are:

1 lb ground beef, 93% lean
4 hamburger buns
2 tbsp light mayonnaise
2 leafs Romaine lettuce
3 cups white shoepeg corn and butter sauce
salt, pepper, and hamburger seasonings, to taste


How Do I Make 400 Calorie Dinner - Hamburgers with Corn?

Here is how you make 400 Calorie Dinner - Hamburgers with Corn:

Divide ground beef into 4 equal balls. Form into hamburger shape and make a deep depression in center with your thumb. Sprinkle with salt, pepper, and other seasonings to taste. Grill or pan fry burgers covered on medium-high heat (375 to 400 degrees) for about 4 minutes each side, or until they reach the desired doneness.Serve each hamburger on bun with lettuce and 1/2 tbsp mayonnaise, and 3/4 cup corn.Makes 4 servings.


What's The Nutritional Info For 400 Calorie Dinner - Hamburgers with Corn?

The nutritional information for 400 Calorie Dinner - Hamburgers with Corn is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 418.2
  • Total Fat: 13.8 g
  • Cholesterol: 67.3 mg
  • Sodium: 702.9 mg
  • Total Carbs: 45.6 g
  • Dietary Fiber: 2.6 g
  • Protein: 29.1 g

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