Beef / Pork

Skillet Steak and Corn is for Dinner.

Skillet Steak and Corn takes 10 minutes to prepare.

Skillet Steak and Corn takes 20 minutes to cook.

Skillet Steak and Corn makes 4 servings.

The ingredients for Skillet Steak and Corn are:

1 lb. Sirloin Steak, trimmed and cut into strips
1 Med. Onion Sliced
1/2 tsp. Thyme
2 Tsp. Olive Oil
3/4 c. Beef Broth
1 can (14.5 oz.) Diced Tomatoes (undrained)
1 can Yellow Corn (drained)

Here is how you make Skillet Steak and Corn:

Heat Oil to medicum heat in skillet. Add beef and cook just until browned. Add onions and thyme and cook until onions begin to soften. Add broth and cook uncovered for 10 minutes or until the liquid has evaporated. Stir in tomatoes; cover and simmer for 15 minutes, add corn and heat through. Serving Size:?Makes 4 very generous servings

The nutritional information for Skillet Steak and Corn is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 315.0

• Total Fat: 12.1 g
• Cholesterol: 100.9 mg
• Sodium: 445.0 mg
• Total Carbs: 14.2 g
• Dietary Fiber: 2.0 g
• Protein: 37.2 g