Beef / Pork

CORNISH PASTY is for Dinner.

CORNISH PASTY takes 30 minutes to prepare.

CORNISH PASTY takes 60 minutes to cook.

CORNISH PASTY makes 12 servings.

The ingredients for CORNISH PASTY are:

Crust:
3 -cups flour
1.5 -skicks butter (cold cut into bits)*do not use marg.
1.5 -tsp. salt
6 -Tbs. water

Filling:
1 lb grd round lean
1 lb grd pork
5 med. carrots chopped
2 large onions chopped
2 med. potatos peeled and chopped
2 tps. salt
1/2 tps pepper

Here is how you make CORNISH PASTY:

In large bowl, combine flour, butter, and salt. Blend until well combine. Add water one tablespoon at a time to form a dough. Toss mix untill forma ball. Kneed dough lightly against smooth surface form into ball. Dust with flour. Wrap in wax paper. Set for 30 mins.Pre heat oven for 360 degrees. Cook beef and pork together untill well brown.Combine all filling ingredients.Divid dough into 8 balls. Roll one ball into 10 inch round on flour surface. Put 1 1/2 cups of filling on half round. Moisten edges and fold over. Pinch edges together. crimp with fork. Transfer to lightly greased cookie sheet. Repeat with other ballsBake for 30 minutes with foil over top. Remove and cut slits on top of pasty. Add one tap of butter to slits. Bake another 30 min. uncovered. Cool for 15 min.Number of Servings: 12Recipe submitted by SparkPeople user SMCKENZEY.

The nutritional information for CORNISH PASTY is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 498.7

• Total Fat: 26.5 g
• Cholesterol: 93.1 mg
• Sodium: 763.4 mg
• Total Carbs: 42.5 g
• Dietary Fiber: 4.5 g
• Protein: 22.4 g